Is it still ice cream if it’s vegan? I don’t know. What I do know is that it’s mighty tasty!

Two rough recipes for you.

Vegan Berry Ice Cream

  • half an avocado
  • one banana
  • a cup of berries of your choice (I used frozen blueberries)

Vegan Nut Ice Cream

  • cup of nuts (I used pecans)
  • 2 cups of dates

In both cases throw all the ingredients in a food processor (I used a vitamix) with a little water. Blend together, adding water when required. You want a thick consistent paste. Pour into container, put container in freezer.

If you want soft scoop it’ll take about 2-4 hours of freezing, and you might want to take it out occasionally and mix to ensure even an freeze. If you want a harder ice cream leave over night, it’s not obvious you need to take it out to mix.

These proportions make about 2 portions of ice cream each.

Enjoy!

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