Archive for February, 2011
Is it still ice cream if it’s vegan? I don’t know. What I do know is that it’s mighty tasty!
Two rough recipes for you.
Vegan Berry Ice Cream
- half an avocado
- one banana
- a cup of berries of your choice (I used frozen blueberries)
Vegan Nut Ice Cream
- cup of nuts (I used pecans)
- 2 cups of dates
In both cases throw all the ingredients in a food processor (I used a vitamix) with a little water. Blend together, adding water when required. You want a thick consistent paste. Pour into container, put container in freezer.
If you want soft scoop it’ll take about 2-4 hours of freezing, and you might want to take it out occasionally and mix to ensure even an freeze. If you want a harder ice cream leave over night, it’s not obvious you need to take it out to mix.
These proportions make about 2 portions of ice cream each.
The interview has Carrie Mae discussing her past, present and future projects, interspersed with music of a variety of bands.
Art Uncovered is hosted on Break Thru Radio, which seems like an awesome online radio site.